For fall 2020, we will make some changes to dining in order to follow the guidance from the CDC, the Ohio Department of Health and our local county health officials which provide for the health and safety of students and staff.
We will change how students queue to enter and get food, reduce seating capacity and reconfigure seating arrangements, and, where possible, designate a different door to exit the dining halls. We will also provide additional options for to-go dining, to ensure that with reduced seating capacity we can still accommodate all student diners. We are excited to be back and remain committed to serving delicious and nutritious food. All these changes will be reflected with clearly marked signs and dining service employees in dining halls will also be stationed to direct traffic and answer questions. Please keep in mind that we are all on a learning curve and this is subject to change based on new developments.